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Mostrando 1 - 20 resultados de 2.098 para a busca '(( decrease and decrease urea decrease ) OR ( decrease to decrease growing effects ))*', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2022
“.... However, the interaction effects of controlled-release nitrogen fertilizers, applied N rate, and cover...”
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Artigo
5
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
8
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
9
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
10
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
11
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Artigo
12
Publicado em 2021
“...ABSTRACT Growing evidence suggests that parasite-infected prey is more vulnerable to predation...”
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13
Publicado em 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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Artigo
14
Publicado em 2022
“... cholesteatoma development leads to a decrease in the umbo and stapes displacements. The ossicles degradation...”
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16
Publicado em 2016
“... decreases in rates of soil N mineralization and inorganic N concentrations since 1973 that are correlated...”
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Artigo
17
Publicado em 2015
“...-formaldehyde and melamine-urea-formaldehyde resins and several mixtures of liquefied wood with urea...”
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Artigo
18
Publicado em 2014
“... matter. This increase of copper in the liver was responsible for a decrease of iron and an increase...”
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Artigo
19
Publicado em 2014
“... matter. This increase of copper in the liver was responsible for a decrease of iron and an increase...”
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Artigo
20
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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