Subjects: “...Treg...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Subjects: “...organic-matter processing...”
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Subjects: “...high-fat diet...”
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“... organic matter and salinity, were studied. Results demonstrated that dissolved organic matter (DOM) may...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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Subjects: “...High-fat diet...”
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“..., ruminal metabolism, and nutrient digestibility in dairy cows fed high-forage diets. Twelve multiparous...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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“... and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet...”
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Subjects: “...treg...”
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Subjects: “...Treg cells...”
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Subjects: “...High-Density QCD...”
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