Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease tract » decrease at (Expand search), decrease akt (Expand search), decrease treg (Expand search)
tract proteins » plant proteins (Expand search), extract protects (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 255 for search '(( decrease and decrease tract proteins ) OR ( decrease toc decrease decrease after ))*', query time: 0.91s Refine Results
2
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
3
Published 2023
“... as a decrease in B vitamins and metals such as iron, which is why gastrointestinal transport proteins are...”
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Article
6
Published 2020
Subjects: “...heat shock proteins...”
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9
Published 2020
“... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....”
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Doctoral thesis
15
Published 2022
“... alternatives or complementary approaches to antibiotics to tackle H. pylori infections, and (bacterio) phages...”
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Article
16
Published 2022
“... alternatives or complementary approaches to antibiotics to tackle H. pylori infections, and (bacterio)phages...”
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Article
18
Published 2019
Subjects: “...Humoral and cell-mediated response...”
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Master thesis
19
Published 2015
“... absorption and digestion of proteins. On the other hand, some fibers may inhibit the activity of pancreatic...”
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20
Published 2021
“... carbohydrases, in piglet diets was assessed on growth performance, nutrient digestibility and meat quality...”
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Article
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