Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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“..., while V4 and V5 had increased total acidity after 12-mo storage. Browning was dominant in V4 and...”
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Article
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“... microorganisms such as total viable counts (TVC), Enterobacteriaceae and S. aureus and the physicochemical...”
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“... measurements. The elastic (G′) and viscous moduli (G″) were measured every 30 s after the delivery of the pulse...”
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Article
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Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Subjects:
“...Food - Packaging...”Access document
Bachelor thesis
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“... evidence higher content of total extractives than the flower. When comparing the extracts before and after...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Article
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“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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