Showing 1 - 20 results of 90 for search '(( decrease and decrease total properties ) OR ( decrease food decrease decrease after ))~', query time: 1.03s Refine Results
4
Published 2022
..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...
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5
Published 2020
..., while V4 and V5 had increased total acidity after 12-mo storage. Browning was dominant in V4 and...
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Article
6
Published 2015
... microorganisms such as total viable counts (TVC), Enterobacteriaceae and S. aureus and the physicochemical...
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7
Published 2009
... measurements. The elastic (G′) and viscous moduli (G″) were measured every 30 s after the delivery of the pulse...
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Article
15
Published 2022
... evidence higher content of total extractives than the flower. When comparing the extracts before and after...
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16
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
18
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
19
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
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