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Showing 1 - 20 results of 43 for search '(( decrease and decrease total processing ) OR ( decrease brazil decrease food decrease ))~', query time: 1.04s Refine Results
1
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
2
Published 2010
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”
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Article
7
Published 2019
“... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...”
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Article
11
Published 2019
“..., 0,24% de lipídios, 4,83% de carboidratos, cianeto total e livre de 6,97 e 1,31 mg HCN...”
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Article
13
Published 2012
“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
14
Published 2023
“... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...”
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Doctoral thesis
15
Published 2023
“... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...”
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Doctoral thesis
16
Published 2023
“... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...”
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Doctoral thesis
17
Published 2021
“... total (AT) e volátil. Diferentemente do que ocorre normalmente para os vinhos tintos de uvas viníferas...”
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Doctoral thesis
18
Published 2019
“...), com α adotado de 5%. Para a amostra total, percepção negativa do estado de saúde (OR 2.12, 95% CI 1.41 – 3.20...”
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Master thesis
19
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
20
Published 2020
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Doctoral thesis
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