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Showing 1 - 20 results of 611 for search '(( decrease and decrease total processed ) OR ( decrease pro decrease pain decrease ))*', query time: 1.08s Refine Results
2
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Article
6
Published 2011
“...), soluble solids total (SST), the relation SST/ATT, pH, firmness, phenolic compounds and vitamin...”
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Article
8
Published 2022
“... of the VPSC model for large plastic deformation. The Lankford coefficients decrease in RD and increase...”
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Article
9
Published 2019
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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Article
11
Published 2009
“... and respiration, to delay ripening and senescence phenomena and to decrease physiological and...”
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12
Published 2014
“... presence of Salmonella. The count of total and fecal coliforms, and psychrotrophic bacteria were below the...”
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Article
13
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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Article
14
Published 2014
“..., bioactive compounds (phenols and flavonoids), total soluble solids (TSS), titratable acidity, pH, profiles...”
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Article
15
Published 2023
“... conditions such as temperature and relative humidity. In order to promote the enhancement of the stability...”
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Master thesis
16
Published 2019
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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Article
17
Published 2008
“... of SC. The pH, TSS, and the acid ascorbic presented gradual decrease with the storage period. The minimally...”
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Article
18
Published 2014
“... memory steel (SSMS) was evaluated using tensile tests and reversion temperature of 600ºC for a pre-strain...”
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Article
19
Published 2024
“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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Article
20
Published 2014
“... presence of Salmonella. The count of total and fecal coliforms, and psychrotrophic bacteria were below the...”
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Article
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