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Mostrando 1 - 20 resultados de 1.729 para a busca '(( decrease and decrease total processed ) OR ( decrease pro decrease its decrease ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2011
“... TH is important for proinsulin mRNA expression and translation, since its total amount and attachment to the...”
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3
Publicado em 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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4
Publicado em 2011
“.... Furthermore, diosquinone caused a decrease in the pro-inflammatory cytokines: tumour necrosis factor-alpha...”
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6
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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7
Publicado em 2023
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”
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9
Publicado em 2011
“...), soluble solids total (SST), the relation SST/ATT, pH, firmness, phenolic compounds and vitamin...”
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10
Publicado em 2019
“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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Outros
11
Publicado em 2022
“... of the VPSC model for large plastic deformation. The Lankford coefficients decrease in RD and increase...”
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12
Publicado em 2019
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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14
Publicado em 2009
“... and respiration, to delay ripening and senescence phenomena and to decrease physiological and...”
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15
Publicado em 2014
“... acid addition allowed the replacement of the ascorbic acid losses in the product and its maintenance...”
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16
Publicado em 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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17
Publicado em 2014
“..., bioactive compounds (phenols and flavonoids), total soluble solids (TSS), titratable acidity, pH, profiles...”
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18
Publicado em 2023
“...3, a perovskite with a wide-bandgap of 2.30 eV, known for its superior stability compared to more extensively...”
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Dissertação
19
Publicado em 2019
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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20
Publicado em 2008
“... of SC. The pH, TSS, and the acid ascorbic presented gradual decrease with the storage period. The minimally...”
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