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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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4
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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6
“...), soluble solids total (SST), the relation SST/ATT, pH, firmness, phenolic compounds and vitamin...”
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7
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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8
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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9
“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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10
“... of the VPSC model for large plastic deformation. The Lankford coefficients decrease in RD and increase...”
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11
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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12
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging
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“...Minimally processed...”Access document
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13
“... and respiration, to delay ripening and senescence phenomena and to decrease physiological and...”
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14
“... presence of Salmonella. The count of total and fecal coliforms, and psychrotrophic bacteria were below the...”
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15
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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16
“..., bioactive compounds (phenols and flavonoids), total soluble solids (TSS), titratable acidity, pH, profiles...”
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17
“... conditions such as temperature and relative humidity. In order to promote the enhancement of the stability...”
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18
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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19
“... of SC. The pH, TSS, and the acid ascorbic presented gradual decrease with the storage period. The minimally...”
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20
“... memory steel (SSMS) was evaluated using tensile tests and reversion temperature of 600ºC for a pre-strain...”
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