Mostrando 1 - 20 resultados de 137 para a busca '(( decrease and decrease total development ) OR ( decrease food decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
2
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
8
Publicado em 2022
... evidence higher content of total extractives than the flower. When comparing the extracts before and after...
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9
Publicado em 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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10
Publicado em 2020
... by inhibiting yeasts development, improve aerobic stability and decreasing the dry matter losses in grain silage...
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Dissertação
14
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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17
Publicado em 2023
Assuntos: ...Food preservation - processed fruits...
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Dissertação
18
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
20
Publicado em 2023
Assuntos: ...Food preservation - processed fruits...
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Dissertação
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