Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease tomato » increase tomato (Expand search), increases tomato (Expand search), decrease total (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 2,404 for search '(( decrease and decrease tomato processing ) OR ( decrease food decrease decrease after ))*', query time: 0.92s Refine Results
1
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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7
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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12
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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15
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
16
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
19
Published 2019
“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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20
Published 2017
“... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...”
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