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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
food an » food and (Expand search), food bank (Expand search), food aid (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
12
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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Article
13
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
14
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
15
“... specialized enzymes that degrade materials rich in lignin and cellulose. It transforms these compounds into...”
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Article
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“... on other species were investigated. The results showed that 1) the current biomass and legal catch...”
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“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
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Master thesis
20
“... sunflower seed byproduct have good technological properties and improve the nutritional value of food...”
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Article