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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
8
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
12
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
13
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
14
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
18
“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
19
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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