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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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Article
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... to extend shelf life and improve quality of food while reducing packaging waste. The objective of this study...”
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12
“... a decrease in the climatic suitability, with heat and drought stresses being the key drivers for such...”
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13
“...The study was aimed to understand how is the balance between sports training and the education...”
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Master thesis
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“... induced apoptosis through an increase of Bax/Bcl-2 ratio, a decrease of XIAP, and activation of caspase...”
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Article
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“..., due to starch damage in the FBWF and fibers size decrease in the HDF. Therefore, co-products studied...”
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Article
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“... films composed by mixtures of kappa-carrageenan and locust bean gum (LBG) when organically modified clay...”
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