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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
baking effect » breaking effect (Expand search), hawking effect (Expand search), caking effects (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“...Abstract In the baking industry, different processes and methods of freezing have been used...”
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Article
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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“...The study was aimed to understand how is the balance between sports training and the education...”
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“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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Article
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article