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decrease process » decrease processes (Expand search), increase process (Expand search), disease process (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
process at » process an (Expand search), process and (Expand search), process ahp (Expand search)
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“... cover is at the root of this process: damage was the highest during the late 19th and early...”
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“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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“... with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the...”
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“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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“..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...”
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“... exhibit a typical ferromagnetic behavior. The magnetization increases and the coercive field decreases...”
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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“... is a tolerant cultivar to germination conditions of 35°C and maintains its quality during storage...”
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