Showing 1 - 20 results of 145 for search '(( decrease and decrease to decrease ) OR ( decrease total decrease processing effects ))~', query time: 1.17s Refine Results
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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6
... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...
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8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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11
Published 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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12
Published 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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13
Published 2002
...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...
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14
Published 2012
... a atividade antioxidante total in vitro (AAT) da polpa de tomate. Os tomates da cultivar Débora foram cozidos...
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17
Published 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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19
Published 2020
... has on saliva proteome and to compare such effects with those of chewing and ingesting it. Besides...
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20
Published 2005
... considered limiting, with regard to essential amino-acids, and producing adverse effects in sensory...
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