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Mostrando 1 - 20 resultados de 188 para a busca '(( decrease and decrease to decrease ) OR ( decrease the decrease of taster ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2013
“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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Artigo
2
Publicado em 2013
“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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Artigo
4
Publicado em 2017
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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5
Publicado em 2017
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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6
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Artigo
9
Publicado em 2015
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Artigo
10
por Costa, V.
Publicado em 2019
“...Fining wines are used to ensure the physicochemical stability and prevent the formation of hazes...”
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13
Publicado em 2014
Assuntos: “...Culture and consumption...”
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Dissertação
14
Publicado em 2018
“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
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Artigo
17
Publicado em 2011
“... to a considerable amount of stimulus to all our senses: vision, scent, taste and hearing which are becoming more and...”
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Artigo de conferência
19
Publicado em 2016
“... and texture), and the decrease in Na content was approximately 55 %. Although no significant...”
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Artigo
20
Publicado em 1998
“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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