Showing 1 - 20 results of 404 for search '(( decrease and decrease to decrease ) OR ( decrease that decrease processing effect ))~', query time: 1.09s Refine Results
2
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
4
5
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
7
Published 2019
Subjects: ...Laser floating zone processing...
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Article
8
10
Published 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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11
Published 2002
..., 2.05 and 2.4 times higher than that of the samples with two, three, and four grain-domains...
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Article
14
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
15
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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16
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Article
17
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
18
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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20
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
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