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1
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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4
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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5
“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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6
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
7
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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8
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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17
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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18
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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19
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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20
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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