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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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4
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... changes were true decreases. The combined prevalence increased in 162 countries (81%) for women and 140...”
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8
“... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...”
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9
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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10
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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11
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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12
Alimentación de la vaca en pastoreo. Factores que impactan en la eficiencia del uso de los alimentos
“..., and (iii) cows milked once a day had a decrease of approximately 50% in nutrient-use efficiency...”Access document
Doctoral thesis
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
16
“...-converting enzyme activity and decrease serum insulin-like growth factor 1 levels, while arterial blood...”
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17
“... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...”
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