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Showing 1 - 20 results of 29 for search '(( decrease and decrease to decrease ) OR ( decrease of decrease of roasted ))~', query time: 1.06s Refine Results
2
Published 2019
“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
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Article
3
Published 2019
“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
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Article
5
Published 2023
“... boiled and roasted samples. In general, the decrease in phenolic compounds corresponded with a decline...”
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Article
6
Published 2024
“... to roasted and blanched ones, regarding chemical and sensorial characteristics. Overall, roasting increased...”
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9
Published 2007
“.... The diets with roasted soybean and cottonseed cake presented a reduction in the dry matter and organic...”
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13
Published 2015
“... correlations were observed for moisture and acidity of roasted coffee, whereas negative correlations were...”
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Master thesis
14
Published 2022
“... compounds in raw, roasted and reheated fillets under refrigerated storage (14 days). The freezing condition...”
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Master thesis
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