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decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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“... aimed to understand if fostering emotion and behav- ioral regulation strategies could decrease...”
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“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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“... are precocious events in MJD and that caffeine and A2A R inactivation decrease MJD-associated striatal...”
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7
“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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8
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... chlorophyll-a and the chronic effects were evaluated by oral treatment with chlorophyll-based extract, with...”
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“...ObjectiveTo evaluate whether vitamin C can help to prevent obesity and hyperglycemia in Wistar rats...”
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“... and factors that describe the number of INNS in federal and state PAs in Brazil. We integrated and...”
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14
“... (based on estradiol benzoate, d?cloprostenol and oxytocin) on the expression profile of genes related...”
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“...In this study, we evaluated the effect of lipoic acid (LA) and N-acetyl cysteine (NAC) on oxidative...”
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“.... Based on the results, it is possible to conclude that A. indica decreases the quality of individuals...”
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“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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