Buscas alternativas:
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease bio » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease by (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease bio » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease by (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
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“... tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular...”
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“... tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular...”
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“... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...”
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Sorption enhanced steam reforming of model compounds of aqueous fraction of bio-oil using calcium...
Assuntos:
“...Compostos modelo da fração aquosa do bio-óleo...”Acessar documento (1)
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“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
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“... dihydrazide, forming the dextrinbased hydrogel (HG). The HG and its components were tested for cyto and...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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