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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
10
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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11
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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14
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
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“... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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20
“... is a controlled combination of oxygenated pulmonary blood, flowing from left to right across the heart, and...”
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