Mostrando 1 - 20 resultados de 320 para a busca '(( decrease and decrease to decrease ) OR ( decrease in decrease food effective ))~', tempo de busca: 1,35s Refinar Resultados
2
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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3
Publicado em 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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Artigo
4
Publicado em 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
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6
9
Publicado em 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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Artigo
10
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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11
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
12
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
13
Publicado em 2020
Assuntos: ...Diet, Food, and Nutrition...
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Artigo
14
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
15
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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Artigo
18
Publicado em 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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Artigo
20
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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