Mostrando 1 - 20 resultados de 156 para a busca '(( decrease and decrease to decrease ) OR ( decrease food decrease over effect ))~', tempo de busca: 1,15s Refinar Resultados
3
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
4
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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6
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
7
Publicado em 2023
... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...
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Tese
8
Publicado em 2018
..., lipids, proteins, carbohydrates, calories, pH, acidity and water content, over a 30-day period, with...
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Artigo
12
Publicado em 2018
Assuntos: ...Food Supplement...
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Dissertação
13
Publicado em 2010
... acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect...
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Artigo
14
Publicado em 2018
... of potentially toxic compounds, like pesticides, might not decrease over time by the presence of biochar and...
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15
Publicado em 2009
... acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect...
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Artigo
16
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
17
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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19
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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