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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
3
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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15
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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