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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Showing 1 - 20 results of 1,645 for search '(( decrease and decrease to decrease ) OR ( decrease food decrease in notes ))~', query time: 1.54s Refine Results
1
Published 2022
“... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...”
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2
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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5
Published 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
7
Published 2022
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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8
Published 2015
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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10
Published 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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12
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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13
Published 2021
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
14
Published 2020
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
16
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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17
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
19
Published 2017
Subjects: “...Information and communication technology...”
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