“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Mediterranean food pattern...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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Subjects: “...feed intake pattern...”
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“... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...”
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Subjects: “...Local binary pattern...”
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Subjects: “...Aquatic food webs...”
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Subjects: “...Food safety...”
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Subjects: “...Food safety...”
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“... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...”
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Subjects: “...Food and nutrition education...”
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Subjects: “...Metabolic pattern...”
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Subjects: “...Food consumption...”
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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Subjects: “...Model food...”
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