Buscas alternativas:
flow decrease » flow increase (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
Mostrando 1 - 20 resultados de 106 para a busca '(( decrease and decrease to decrease ) OR ( decrease flow decrease on reaction ))~', tempo de busca: 1,08s Refinar Resultados
2
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
3
Publicado em 2022
“... or apoptosis by binding to two receptors (TNFR1 and TNFR2). TNFR1 can induce both survival and apoptosis, while...”
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Artigo
4
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
5
Publicado em 2022
“... de ensaios para triagem de ligantes, foi otimizado um sistema on-flow abrangente com duas dimensões...”
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Dissertação
6
Publicado em 2023
“... relationship between the reaction kinetics and physical properties of the grains; (ii) to evaluate the effect...”
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Tese
8
Publicado em 2017
Assuntos: “...polymerase chain reaction...”
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Artigo
9
Publicado em 2018
“... de um material biocompatível e que favoreça a reparação dos tecidos periodontais. Assim, o GuttaFlow bioseal (GFB...”
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Dissertação
12
Publicado em 2023
“...ARAUJO, Lucas Benício Rodrigues. Rheological, mechanical and durability evaluation of alkali...”
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Dissertação
15
por ZHONG,Yu
Publicado em 2017
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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