Showing 1 - 20 results of 892 for search '(( decrease and decrease to decrease ) OR ( decrease at decrease quality based ))~', query time: 1.17s Refine Results
1
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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2
Published 2014
... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...
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Doctoral thesis
5
Published 2016
Subjects: ...Quality...
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Article
7
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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8
Published 2021
Subjects: ...Mindfulness and compassion -based group intervention...
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Article
12
Published 2023
Subjects: ...Public Health, Environmental and Occupational Health...
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Article
13
Published 2017
..., cultural and social affairs, few studies have addressed the potential of a game-based approach to encourage...
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14
Published 2022
..., polypharmacy, and low treatment adherence. Moreover, health literacy levels decrease with increasing age...
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Article
15
Published 2022
... V-A Espanha-Portugal (POCTEP) 2014/2020. This Portuguese Health Authority retains ownership of the app and has...
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Article
19
Published 2023
... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...
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