Mostrando 1 - 18 resultados de 18 para a busca '(( decrease and decrease to decrease ) OR ( decrease at decrease during bread ))~', tempo de busca: 1,12s Refinar Resultados
3
Publicado em 2024
... traits showed significant correlations with yield. Among them, and considering those evalu- ated during...
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6
Publicado em 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Tese
7
Publicado em 2021
... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...
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Trabalho de conclusão de curso
12
Publicado em 2023
... volume and volume produced during fermentation, expansion index and scanning electron microscopy. In the...
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Trabalho de conclusão de curso
16
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Dissertação
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