“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“..., myocarditis, and cardiac arrhythmias. Mortality from COVID-19 disease in 2019 is strongly associated with...”
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“... for improvement. There is also a change in the local food chain, some populations increase and others decrease...”
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“... to the applied dormancy-breaking chemicals. Mineral oil +DNOC advanced flowering, bud-break and shortened...”
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“... to the applied dormancy-breaking chemicals. Mineral oil +DNOC advanced flowering, bud-break and shortened...”
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“... as detachment of the nose clip and breaking of the fixation straps during use),  indicating serious biosecurity...”
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“... responsible for microbial barrier breaking. The timing of detected alterations in bursting, traction and...”
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“... reduction of aldehydes. The pasteurization, in turn, caused the decrease of terpene compounds, aldehydes and...”
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“... formulations of the Refinery of Matosinhos, in order to decrease their penetration values and to meet the...”
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Subjects: “...susceptibility and sliding...”
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“... sensitivity as well as the highest tensile strength and breaking extension. The developed BCRs showed...”
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“.... Therefore, CA decrease the bulb metabolism during storage, reflecting in retard in breaking of dormancy and...”
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“... support the load of iron ore within blast furnaces without breaking. Pyrolysis temperature influences...”
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“... provided feedstock increases. An increase in CO2 and a decrease in CH4 content happened on the co-digestion...”
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“..., in lignin and polysaccharides. Hemicelluloses were the first to degrade as proved by the initial decrease...”
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“... were: prevention of DSTs, of the pregnancy and of SIDA. The disadvantages were: risk of breaking...”
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“..., ion transport, pH, and inhibitor values, which may decrease germination percentage. The aim of this...”
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