Mostrando 1 - 20 resultados de 85 para a busca '(( decrease and decrease to decrease ) OR ( decrease AND decrease and qualities ))~', tempo de busca: 1,62s Refinar Resultados
1
Publicado em 1993
...Effects of two types of water (predominantly chlorinated and bicarbonated) and four different...
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Artigo
4
Publicado em 2016
Assuntos: ...Other engineering and technologies...
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Dissertação
5
Publicado em 2016
... nutritional qualities. Among their nutrients, mushrooms present high levels of macro- and micro-elements. The...
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Artigo
6
Publicado em 2022
... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...
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Artigo
7
Publicado em 2022
... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...
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Artigo
8
Publicado em 2022
... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...
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Artigo
9
Publicado em 2023
...-two patients (14 women and 8 men) underwent sulcus microsurgery. The surgery promoted a decrease...
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Artigo
11
Publicado em 2013
... susceptible to resveratrol as seen by a decrease in state 3 respiration and alterations in mitochondrial...
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Artigo
12
Publicado em 2015
... psychometric qualities of PSC, namely, reliability (consistency and stability) and validity, in this sense the...
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Artigo
13
Publicado em 2010
... as planting at low density and early harvesting could improve aroma content and other seed qualities...
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14
por Lemos, L
Publicado em 2010
... a follow-up of 5 months (month 6). Both protocols resulted in a decrease of pain intensity and number...
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Artigo
15
Publicado em 2010
... a follow-up of 5 months (month 6). Both protocols resulted in a decrease of pain intensity and number...
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Artigo
16
Publicado em 2025
... decrease in the mineral and protein content. The sensory analysis showed improved flavor and appearance...
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Artigo
17
Publicado em 2015
..., while maintaining their chemical, nutritional and bioactive qualities....
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18
Publicado em 2018
...Genotype and plant nutrition influence the production of physiological qualities in maize seeds...
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