Buscas alternativas:
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
2
3
4
5
“... weight gain and days on feed of beef steers slaughtered at 15 or 27 months of age. Four hundred and...”
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Artigo
6
“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
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Tese
7
8
“... on performance and digestion characteristics of suckling beef calves on tropical pastures and 3) to evaluate...”
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Tese
9
10
“...) or nitrogen fertilization on animal performance, characteristics of carcass and meat, and fatty acids profile...”
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Artigo
11
12
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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Artigo
13
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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Artigo
14
“... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...”
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Artigo
15
16
“... characterized by gradual decreases in TP, gamma globulins, IgG, and globulin concentrations, as well as GGT...”
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Artigo
17
18
“... at pasture, do not affect their mothers’ performance, and supplementation decreases grazing time of calves...”
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Tese
19
20