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2
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
5
6
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
7
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
8
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Artigo
9
10
11
12
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14
“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
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15
16
“... during the pandemic period. Therefore, the pressing risk of an increase in the number of deaths and...”
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Artigo
17
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19
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
20