Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 119 for search '(( decrease and decrease time processing ) OR ( decrease l decrease decrease after ))~', query time: 1.01s Refine Results
3
Published 2012
“... of time even when there is no L2 exposure. Interestingly, both before and after the delay the implicitly...”
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Article
5
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
6
Published 2022
“... and convert three categorical features to numerical features. After choosing the threshold parameter...”
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7
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
8
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
9
Published 2015
“... in vegetable broth and artificially infected vegetable over time. Thymol and eucalyptol were the major...”
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Master thesis
13
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
16
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
18
Published 2023
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
19
Published 2018
“... after the following steps were collected: pressing, centrifugation, microfiltration and pasteurization...”
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Doctoral thesis
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