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Mostrando 1 - 20 resultados de 2.993 para a busca '(( decrease and decrease time processing ) OR ( decrease il increases during decrease ))*', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2014
“... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...”
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Artigo
5
Publicado em 2017
“... and OVA-specific IgE and IgG1 titers (p<0.05). There was an increase of NOS-2 expression, IL-10 and...”
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Artigo
6
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Artigo
10
Publicado em 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
11
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
12
Publicado em 2012
“... depletion of CD25+ cells during acute toxoplasmosis did not significantly increase the mortality of Swiss...”
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13
Publicado em 1998
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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14
Publicado em 2022
“... cytokines (IL-6 and IL-1β) and chemokines (CCL2 and CXCL-1). LPS decreases Myod1 expression by 28% during...”
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15
Publicado em 2024
Assuntos: “...pre-processing image library...”
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Artigo
16
Publicado em 2006
“..., exogenous IFN-γ increases IL-12 and decreases IL-23 production by bacille Calmette Gue´rin-infected bone...”
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Artigo
17
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
18
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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19
Publicado em 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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20
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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