Buscas alternativas:
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
10
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
11
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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Artigo
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Assuntos:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
14
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
15
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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16
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
18
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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