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three processing » tree processing (Expand search), threat processing (Expand search), the processing (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
three processing » tree processing (Expand search), threat processing (Expand search), the processing (Expand search)
decrease three » decrease the (Expand search), decrease treg (Expand search), decreases the (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... instruments were the Rorschach and the WAIS-III tests which were administered before and after one and two...”
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“... instruments were the Rorschach and the WAIS-III tests which were administered before and after one and two...”
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“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... psicomotor muito grave e que leva à morte do doente na primeira década de vida. A Mucolipidose tipo III...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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