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Showing 1 - 20 results of 47 for search '(( decrease and decrease thermal processing ) OR ( decrease l decrease decrease after ))~', query time: 1.57s Refine Results
4
Published 2008
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Article
7
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
8
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
13
Published 2023
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
14
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
16
Published 2023
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
17
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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18
Published 2016
“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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