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Mostrando 1 - 20 resultados de 11.447 para a busca '(( decrease and decrease their properties ) OR ( python python decrease decrease after ))*', tempo de busca: 1,01s Refinar Resultados
3
Publicado em 2012
“... was the main driving force affecting survival and morphological properties of seagrass, whereas...”
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4
Publicado em 2023
“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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5
Publicado em 2015
“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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6
Publicado em 2015
“... medium, provided the original author and source are credited...”
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7
Publicado em 2018
“... (Zea mays L.) has been understudied. Thus, this study aimed to: (1) verify if B decreases root CEC and...”
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8
Publicado em 2014
“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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10
Publicado em 2014
“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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11
Publicado em 2017
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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12
Publicado em 2015
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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13
Publicado em 2019
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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14
Publicado em 2014
“... antioxidant properties, PTX may be a therapeutic alternative for the treatment of diabetes and its...”
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17
Publicado em 2014
“... properties such as cmc, LCST, UCST and others. In particular, LCST is a property that can be very convenient...”
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18
Publicado em 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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19
Publicado em 2011
“... have shown the efficacy of DFO in the treatment of viral, bacterial and protozoan infections. DFO...”
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20
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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