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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreases renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
their programas » their programs (Expand search), their progress (Expand search), terceira programas (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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1
“... pharmacotherapy protocols based on the parameters of pain, trismus, and swelling, after extraction of third molars...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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4
“...% of the participants had severe depression and after the intervention most had minimal depression...”
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5
“.... We investigated the association between iron levels in saliva in children and their caries experience...”
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“...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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9
“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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11
“... of the Cochrane Library, IBECS, PubMed, Lilacs, Medline and Scielo catalogues, using the terms "bundle...”
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“... by microorganisms in both greenhouses and outdoor crops. To evaluate the safety of fungal biological agents...”
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“...Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa...”
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17
“... River basin. Using ecological niche models, we estimated the species range in the present time and...”
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18
“... capacity. Subsequently, we measured their movement and spatial distribution when subjected to chemical cues...”
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19
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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20
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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