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Mostrando 1 - 20 resultados de 5.551 para a busca '(( decrease and decrease their processor ) OR ( decrease acid increase to decrease ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
Publicado em 2014
“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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5
Publicado em 2022
“... plasma from NT and PE pregnant women, as well as in the reduction in oxidative stress and increase in the...”
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6
Publicado em 2019
“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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7
Publicado em 2014
“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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10
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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12
Publicado em 1991
“... the total acid secretion from 34.4 ± 11.0 to 2.7 ± 0.5 mEq/l and raisedgastric pH from...”
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13
Publicado em 1991
“... the total acid secretion from 34.4 ± 11.0 to 2.7 ± 0.5 mEq/l and raisedgastric pH from...”
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14
Publicado em 2016
“... accompanied by an increase in proinflammatory cytokines and a decrease in anti-inflammatory cytokines...”
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15
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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16
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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17
Publicado em 2019
“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Dissertação
18
Publicado em 2016
“... in arteries from both 2K and 2K-1C rats. Labda-15-oic acid-induced increase in NOx levels was lower...”
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19
Publicado em 2019
“... and fecal fatty acid profiles were all evaluated. The levels of total cholesterol and triglycerides...”
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20
Publicado em 2017
“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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