Showing 1 - 20 results of 553 for search '(( decrease and decrease their processing ) OR ( decrease the decrease during decrease ))~', query time: 1.24s Refine Results
3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
8
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
10
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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12
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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14
Published 2010
... similar rates of N. All of the trials were conducted in Badajoz (Spain) during 2006 and 2007. In the...
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16
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
19
Published 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Article
20
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
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