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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 574 para a busca '(( decrease and decrease their processing ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,28s Refinar Resultados
1
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
2
Publicado em 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Artigo
3
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
4
Publicado em 2015
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Artigo
6
Publicado em 2012
“... of time even when there is no L2 exposure. Interestingly, both before and after the delay the implicitly...”
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Artigo
8
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
10
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
11
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
15
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
16
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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