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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... de leite humano em vários países para este fim. Nestes bancos, o leite é comummente pasteurizado...”
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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