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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 392 for search '(( decrease and decrease their processing ) OR ( decrease at decrease decrease after ))~', query time: 1.44s Refine Results
1
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
2
Published 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Article
4
Published 2015
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Article
6
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
7
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
10
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
12
Published 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
16
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
19
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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