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1
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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2
“... refrigeration (13 ± 1°C to 100 kPa), in the regulation of the ripening and senescence processes of tomatoes...”
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3
“..., without causing any detrimental effects in plasmid stability and cellular viability. The last step of this...”
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4
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“... cetacean distributions and understanding the ecological processes determining these distributions. Two data...”
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“... of all but the most exposed shores. Further south, midshore space-occupying invertebrates (mussels and...”
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8
“... with multiple biological processes of malignant tumors and poor prognosis. RAB25 is the most studied...”
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“... diet, (e.g., fruit and vegetable intake), and physical activity, decrease the risk of disease and...”
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14
“.... In other hand, several industrial processes contributes to increase the vanadium concentration in the...”
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Structural and chemical characterization of corals grown under present day and naturally elevated...
“... a subsequent decrease in pH and carbonate ion concentration. The average pH has decreased by 0.1 since...”Access document
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20
“... environment and to the human health. The application of sulfate radical-based advanced oxidation processes...”
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