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meat processing » event processing (Expand search), post processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
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“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Article
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5
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
6
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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13
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
20